Open Faced Baked Sandwich!

Here is the recipe for the opened faced sandwich I was telling everyone about on Facebook! It is SOOO EASY to make and you can add literally whatever you want on it! It's also Weight Watchers Friendly and works it's way at just 5 points! WOW! (I deeply apologize for not having any pictures, as I was so hungry that I ate it all before I realized to take a picture). 

What You Will Need:

Bread

Tomatoes

Red Onions (I prefer red on this sandwich)

Olive Oil

Feta Cheese

Mozzarella Cheese (I cubed them before, but shredded or sliced works just as great)

Mayo (You can use Light if you'd like) or NO mayo at all, mustard is a good alternative

anyway, drizzle some olive oil on a foiled backing sheet, spread with fingers until the whole pan is coated.

place bread with a light spread of mayo onto the pan, with the mayo side faced up. 

take tomatoes and slice as thick as you want and place them on the mayo side of the bread

sprinkle some crumbled feta cheese on top of the tomatoes, kind of gives this a little salty flavor. 

Slice the onions and lightly grill in a pan with a little olive oil. After grilled, place onions on top of tomatoes and feta cheese. 

Then, place mozzarella cheese cubes or slices on top of the onions. 

Bake in the oven at 350 degrees for 10 minutes or until the bread it slightly toasted and cheese is melted. 

Bon Apetite! 

Fruits and Veggies are 0 points! Awesome right? So the bread we use amounts to 3 points per slice, and with the amount of cheese and light spread of mayo we used, only totaled to another 2 points. YUM! 

top this off with a side salad and lemon squeeze or even more rich tasting veggies and you got yourself an awesome lunch for only 5 points! 

YAY!